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Archive for January 1st, 2010

Happy 2010 to all who stop by our little blog homestead!  In 2010 expect to find more gardening, more recipes, and more simple living.  In the meantime, let me know if you have questions you’d like answered or topics you’d like covered.  Tonight we’ll be celebrating the new year with traditional Southern food:  hog jowl and black-eyed peas.  We’ll be having our greens as a salad, and we’ll revisit Christmas (and Thanksgiving) leftovers by adding in the last of the turkey breast from our beautiful locally, sustainable grown turkey.  I hope you start 2010 with lucky traditions too.  And happy new year to you and yours!

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