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Posts Tagged ‘environment’

A few weeks ago I had a chance to meet part of my Thanksgiving or Christmas dinner.  I don’t want to offend the vegetarians, but this picture very well may include that bird.  I snapped a shot of these birds at Falling Sky Farm, now of Chime, Arkansas.  Mr. Homesteader was so impressed with the operations that for a week afterwards, no one could say chicken without him launching into an explanation of Falling Sky Farm’s operations and attributes.  The things that make Falling Sky Farm stand out include the freshness of the graze, the complete lack of odor, and the cleanliness.  Falling Sky Farm, naturally producing healthier food, stands in stark contrast to the factory farms that resulted in the recall of billions of eggs.

All of the animals at Falling Sky Farm graze on pasture.  What is most remarkable is that they get moved to fresh pasture either once or twice a day, depending on the animal.  Look at how rich this light grazing technique leaves the pasture, even after Arkansas’s extraordinarily hot summer and drought.

Frequent moving of the animals lets the manure composts easily on its own, in place, never leaving a strong smell like you find on factory farms.  The lack of concentrated manure also means that flies aren’t attracted in large numbers. With this system, animals never rest in their own waste, reducing disease.  Here you can see the chicken “tractors” in the distance and the rectangles indicating where they were in the past few days.

overlooking the chicken "tractors"

Pasture raising also eliminates bad bacteria from animals’ guts; the bacteria just don’t grow on pasture feed.  Finally, pasture raising increases the good Omega-3 fatty acids, helping you balance out the cholesterol that can come with eating animal products.  This hen promises she’ll produce better eggs!

Happy Laying Hen

As Congress debates a new food safety law, the Senate concluded that small farms with less than $500k in annual business that direct market within 275 miles of the farm should be exempt from tighter regulation unless they’re found guilty of distributing tainted food.  I think the amendment exempting small farms makes sense both for supporting local, diverse food sources and for saving tax payers’ money.  Well-run small farms are naturally healthier.

Have recent food recalls changed the food that you buy and how you shop and eat?

(edited Nov. 19, after the Senate included the exemption.)

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Lately I’ve been disappointed with my broomstick.  It just doesn’t glide like it used to, and I’m not even tempted to pick it up, much less accelerate it.  Therefore, when I had a chance to visit a superior broom maker at the Ozark Folk Center near Mountain View, Arkansas, this summer, I leapt at the chance.

Our day at the Ozark Folk Center began with a master carver who conjures the tiniest sculpture portraits you’ve ever seen, on toothpicks!

At the Ozark Folk Center you’ll find a chandler who makes wonderful beeswax candles, perfect for setting a magical mood without contaminating the atmosphere with petroleum products.

You’ll also find potters and weavers, complete with goats and sheep to help them weave.

The scents from the herb shop were enchanting.

Near the herb shop we found what we were seeking:  the broom maker. 

Everywhere we looked were brooms:  standard floor brooms, kids’ brooms, whisk brooms, and turkey wing brooms (do you see the red one hanging on the wall?).  All of the brooms are made of natural, sustainable materials.

Mr. Homesteader, despite knowing that he is the one most likely to pick up a broom around our house, asked if I could take a few for a test drive.

I only needed to try one.  I knew it was the right one.

It glided, it swept, it made me feel like flying.  I brought it home.

Check out the broom straw on this beauty.  I understand that the standard straw-colored broom straw is best, but the red broom straw adds such perfect color.

And I actually like to use it, so I do!

This broom also come with a remarkable 19-year warranty.  Why 19 years?  Because, as the broom maker told us, he has to retire some day.  That’s a phenomenal deal on a broom, making my new broom not just an effective and lovely choice but also a frugal one.

Oops–I just looked at the clock!  Time flies, and so must I!

Do you like my new broom?  I got the hearth (whisk broom) version for one of you!  I’ll be doing my second blog giveaway in late November or so, so be sure to check back then for your chance to enter.  The hearth broom will be ideal for holiday decorations or to keep your fireplace hearth nice and clean.  I planned this giveaway this summer, but now I have even more reason for doing it.  Wendy at A Wee Bit of Cooking just had a giveaway that my dear female cat, pictured above, helped me win.  See here for my silly cat’s antics that won me a new cookbook!

What’s your favorite household cleaning tool?

Copyright 2010 Ozarkhomesteader, including photographs.

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Readers from the winter and earlier know that a herd of deer lives in the woods around our homestead and visit us regularly.  (If you haven’t met last year’s fawns yet, you really may enjoy clicking on the link above.) During the summer, they munch on our grapevine and whatever greens we let grow outside our deer fence as well as the green grass that grows over the septic outflow.  They really like our two old apple trees, which drop apples all summer long.  And they visit the creek.

A few days after we got back from our big Grand Canyon adventure, I looked outside and spotted a familiar doe–she has beige almond-shaped markings around her eyes and was the mother of the single fawn last year.  She has a new fawn!  This doe is not the one that lets me get close to her babies, but she did let me take a few pictures from a distance.  I hope she’ll let me get closer as the fawn grows, so you can see more of our dear deer.Yes, our yard and trees really need water!

Copyright 2010 Ozarkhomesteader.

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We raise a lot of our own food, but this year we’re growing less than usual, and I’m grateful that  we’ve now got a farmers market relatively close–Searcy–, where I can fill in the gaps.  It’s too far from my house for me to go regularly, but in my two visits I’ve been impressed with the produce at a this small but still excellent farmers market.  I have a good friend who goes weekly to this market who says she always gets great produce.

Several of the farmers grow chemical free produce, and  Kelly Carney (pictured here) has even gone through the process of getting his farm, North Pulaski Farms, certified organic.  

Kelly and a few others, such as Eddie Stuckey of Kellogg Valley Farms (not pictured) and the Latture Family of Freckle Face Farm, who come to this market on Wednesdays, are also part of the Locally Grown network I use some Fridays in another Arkansas community.

Mitchell Latture of Freckle Face, pictured below, specializes in chemical-free, pasture-raised poultry and meat.  I met two of his his kids on my most recent visit and discovered why the farm is called Freckle Face!

Some farmers here specialize in specific produce, like the shiitake mushroom man, who also grows darn good eggplants and other produce:

The market was hot, hot, hot–around 106 degrees F, so only a smattering of customers came the day I took these pictures, but the farmers hung in for the few like me who ventured out in the heat.  I hope that this market grows and grows.  It provides a great place to meet neighbors, find out how and where your food is grown, and get much better produce with different varieties than you can get at any of the local grocery stores.

Do you sell at a farmers market?  If you are a farmers market customer?  Do you have a favorite farmers market?

Copyright 2010 Ozarkhomesteader.

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Hot:  the three letters should speak for themselves. Our thermometer was registering 103 degrees F in the shade by noon.  It showed 108 degrees F (again, in the shade) before the day was over.  I think it could be off a few degrees, but even if it is, temperatures have been running ten degrees F  or more over normal for days, with little relief in site.  We’ve had one measurable rain since mid June.  It’s miserable.  We’re losing trees.  We’re losing plants that are supposed to be able to take the heat.

I remember back in the 1970s when scientists said we were heading into a mini ice age.  Then came the acceleration of global warming, to nullify the effects of other cyclical climate change.  Does anyone else remember the summer of 1988?  I was in Boston, where we had week after week in the high 90s with no air conditioning for relief.  We ran from sprinkler to sprinkler, sought out fountains, and even, um, “borrowed” a crew van and skinny dipped in Walden Pond, all to try to cool down.  That year was one of more than a dozen record breakers since then, with each one signaling scientists to look more closely at climate data.  And despite a few bad apples among global warming scientists who complained about critics and tried to figure out over now-public email how to discredit them, the science that indicates global warming is real is now overwhelming.  It’s warming, and some of the blame can be found in our lifestyles.

Have you noticed higher temperatures, earlier springs, later falls, or other possible signs of climate change at your homes?  How are these changes impacting your family? your garden?  your animals?  your budget?  Do you see signs that seem to discredit global warming?

Copyright 2010 Ozarkhomesteader.

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The USDA has declared August 1-7 as National Farmers Market Week for 2010.  The USDA started charting farmers markets in 1994.  Since then, farmers markets nationwide have grown steadily.  The USDA will let you search for farmers markets in your area here.

The first farmers market I attended regularly was the huge one around the state square in Madison, Wisconsin.  My favorite vendor was a Quaker man and wife team who made muffins.  I’d buy a half dozen muffins a week and eat one each day except Saturday.  My favorite was pumpkin chocolate chip, which had a perfect blend of spices and used chocolate mini-chips before I saw them widely in stores.  I’d usually get 4 pumpkin chocolate chip and then two other different muffins for variety.  Of course, the Madison farmers market is also where I learned how to cook an acorn squash.  And I absolutely loved being able to sample my way around the capitol, trying cheese the whole way.  And being able to afford all the great vegetables, fruit, and dairy products was wonderful too, since I was a poor graduate student on a very tight budget.  With no offense to any other farmers markets where I’ve shopped, Madison remains my favorite because it was sooooooo huge!

Celebrate National Farmers Market Week by visiting a farmers market!  Where is your favorite farmers market?

Copyright 2010 Ozarkhomesteader.

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Researchers learned years ago that one of the strongest triggers for memory is odor.  I remember once walking along in Boston and catching a whiff from a shop of something that smelled like my paternal grandmother’s house.  For the seconds I smelled the scent, I was transported to her place.

Seasonal fragrances are like that too.  I think spring odors are the most provocative for me, coming out of a seemingly scentless winter.  Here in the Ozarks we went from a cold, wet winter to the musty smell of damp leaves.  Then came the daffodils and jonquils, followed by apple blossoms and jasmine and then a warmer scent of pine straw mingled with azaleas.  Soon I know the heady fragrance of honeysuckle will follow.

I’ll never forget flying into Nashville and then driving home my first June after going north to college many, many years ago.  As we drove to my hometown, the scent of honeysuckle vines in bloom was almost overwhelming, even permeating the car.  It triggered memories of barefoot days of seemingly endless summers playing with friends through neighborhoods, woods, and fields.  It reminded me of dust between my toes.  The honeysuckle scent recalled puppy love and young summer romance . . . .

What memories do spring scents trigger for you?

Copyright 2010 Ozarkhomesteader.

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