Savory Blueberry-Sausage Custard: fun with fruit for a summer breakfast
July 20, 2010 by Ozarkhomesteader
Here’s a quick treat to get you out of the kitchen fast with a warm meal for breakfast: bake together eggs, cream (or milk), cooked sausage broken into bits, and fresh blueberries.
For each custard, place one serving of cooked breakfast sausage into a greased custard cup. Then pour on one egg beaten with about a 1-2 tablespoons cream or milk, seasoned with a sprinkle of salt and fresh pepper. Finally, toss in a handful of fresh blueberries. Bake at 350 degrees F for about 20-30 minutes, or just until the custard is set.
You could also add a teaspoon of maple sugar to the custard, but why? Instead, serve with a big bowl of fresh seasonal fruit.
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