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Archive for July 20th, 2010

Here’s a quick treat to get you out of the kitchen fast with a warm meal for breakfast:  bake together eggs, cream (or milk), cooked sausage broken into bits, and fresh blueberries.

For each custard, place one serving of cooked breakfast sausage into a greased custard cup.  Then pour on one egg beaten with about a 1-2 tablespoons cream or milk, seasoned with a sprinkle of salt and fresh pepper.  Finally, toss in a handful of fresh blueberries.  Bake at 350 degrees F for about 20-30 minutes, or just until the custard is set.

You could also add a teaspoon of maple sugar to the custard, but why?  Instead, serve with a big bowl of fresh seasonal fruit.

Copyright 2010 Ozarkhomesteader.  All rights reserved.

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