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Archive for February 28th, 2010

We eat a lot of salad around here with various permutations and combinations, but two have come to have names.  One we call “favorite salad #1.”  No, I have not posted about it yet.  You’ll just have to come back to find out about it.  (Grin.) Tonight I’m talking “Favorite salad #2.”  Favorite salad #2 is Mediterranean in influence, incorporating some things we grow and some things we buy.  Actually, this salad has a larger percentage of non-local products than we usually eat; maybe that’s what makes it name worthy.    The ingredients are sweet, tangy, salty, and ever so slightly bitter, making for a wonderful blend.  For each individual salad, layer the ingredients from top to bottom in roughly this order:

  • 1-2 cups mixed baby greens, big pieces gently torn, or in summer chard and/or mustard greens
  • optional if in season:  cucumber, quartered lengthwise and then sliced thinly–put on outside edge of greens
  • course grated carrot (a couple of tablespoons per salad)
  • 1-2 thinly sliced radishes
  • 1-3 dried tomatoes, cut into thin strips
  • 1 tablespoon of feta cheese (goat cheese feta makes it really special)
  • a few sliced pitted kalamata olives
  • optional if in season:  halves or quarters of cherry tomatoes
  • 1-2 tablespoons slivered or sliced almonds, toasted (325 degree F for 5-7 minutes)
  • 1-2 tablespoons dried black currants
  • optional:  chives, thin slices to garnish (I cut these with kitchen scissors straight over the salad)

You can serve this salad with a homemade oil and vinegar dressing or get even more non-local and try it with a store-bought Mediterranean-inspired dressing like Drew’s Lemon Goddess Tahini or Annie’s Goddess Dressing. Both of these are tahini-based dressings, the sesame paste featured in  hummus (chickpea dip). We like the salad with Italian, Greek, and Middle Eastern food.  In the winter it may be a part of a big meal.  In the summer, it may be the meal all on its own (or maybe with some watermelon, mmmmmm).

Give it a try and let me know what you think!  Do you have a favorite salad combo?  We’d really like for you to share it with us.

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