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Archive for the ‘wine’ Category

When we moved to this place almost five years ago, the whizened but still productive apple trees in the back yard really appealed to us.  It took another year for us to discover the old grapevine, long since whacked back by lawnmowers that had no idea what they were hitting.  Then my husband coaxed it [...]

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Recently it occurred to me that while we generally do a good job of seeking organic, local food, we have a few major flaws in our consumption.  One is real parmesan cheese, which we use judiciously.  The other flaw has to do not with what we eat but what we drink.  Bottles of wine, after [...]

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I guess if I had to explain this recipe inspiration, I’d say it’s the dried figs and bleu cheese sitting in my fridge and the chicken in my freezer.  I’ve been getting a tangy, creamy bleu cheese (blue cheese) from a Minnesota creamery that rivals European bleus.  The figs are organic but, sadly, all the [...]

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