Nothing smells like home-baked bread on a cold winter afternoon–or any time, now that I think about it! Thank goodness making bread at home is easy and even quick, if you just leave the dough on its own as it rises (and why wouldn’t you?). Today we’re going to make a remarkably soft but also [...]
Archive for the ‘walnut’ Category
Soft but Hearty Whole-Wheat and Oatmeal Bread (plus bonus doughnuts!)
Posted in appetizer, baking, bread, breakfast, butter, camping, cast iron, Cooking And Baking, dinner, dinner, Food, frugal living, herbs, organic food, recipes, seed, vegetarian, walnut, whole grains, tagged baking, bread, breakfast, family, Food, recipes on January 23, 2011 | 12 Comments »
Cleaning out the freezer: bread pudding with apples and cranberries
Posted in apple, baking, bread, butter, cake, comfort food, Cooking And Baking, cranberries, dessert, frugal living, fruit, walnut, whole grains, tagged baking, dessert, Food, recipes on November 22, 2010 | 2 Comments »
I’ve recently been on a mission to re-organize and clean out our freezers. I know we have things that have been in the arctic depths too long. The other day on a clean out I found some sweet bread (coffee cake remnants?) that I had frozen in chunks. I tasted it. Hmmm. It was okay. [...]
Back-to-school breakfast from the garden: zucchini bread with pepitas
Posted in baking, bread, breakfast, buttermilk, cake, comfort food, Cooking And Baking, dried fruit, Food, frugal living, gardening, kefir, organic food, organic gardening, preserving the harvest, raisins, recipes, summer squash, sweet things, walnut, whole grains, zucchini, tagged bread, breakfast, children, family, Food, recipes on August 24, 2010 | 2 Comments »
August and September end the lazy days of slow breakfasts, but they don’t have to end good breakfasts. For a quick, healthy breakfast or afternoon snack, bake a loaf of whole-grain, low-fat, higher protein but still moist and delicious zucchini bread, chocked full of good stuff like pepitas, which contain healthy fatty acids. Take a [...]
Chicken Breasts stuffed with bleu cheese, figs, and walnuts
Posted in beets, cast iron, chicken, Community Supported Agriculture, CSA, dried fruit, Food, garlic, herbs, leeks, organic food, sweet things, walnut, wine, tagged chicken, cooking, dinner, family, Food, organic food, photography, recipe, recipes on April 14, 2010 | 6 Comments »
I guess if I had to explain this recipe inspiration, I’d say it’s the dried figs and bleu cheese sitting in my fridge and the chicken in my freezer. I’ve been getting a tangy, creamy bleu cheese (blue cheese) from a Minnesota creamery that rivals European bleus. The figs are organic but, sadly, all the [...]
Double Delicious Apple Muffins: yummy goodness!
Posted in apple, breakfast, cast iron, comfort food, Cooking And Baking, currants, Dutch oven, Food, frugal living, health, organic food, raisins, Uncategorized, walnut, whole grains, tagged apples, breakfast, Food, health, oats, organic food, snack, walnuts, whole grains on December 29, 2009 | 4 Comments »
Copyright Ozarkhomesteader 2009, just like the rest of the blog. Feel free to post short excerpts with full links to this blog. I like to mix up muffins regularly because they give us healthy, wholesome breakfasts and healthy snacks for little money. Making muffins from scratch only takes a few more minutes than making [...]
