Tonight we’re feasting on sweet roasted root vegetables, beet greens, and roasted chicken breast. Except for the chicken, goat cheese, and olive oil, the meal is coming from our garden, a harvest of root vegetables that got a head start over the winter and are now yielding Yum! Whether you’re feasting on fresh root vegetables [...]
Archive for the ‘turnips’ Category
Roasted root vegetables, chicken breast with red pepper relish, and beet greens with goat cheese
Posted in beets, carrots, cast iron, cheese, chicken, Community Supported Agriculture, Cooking And Baking, CSA, farmer's market, Food, frugal living, gardening, greens, herbs, leeks, locavore, organic food, organic gardening, radish, red pepper, sweet things, turnips, winter gardening, tagged cooking, dinner, family, Food, gardening, organic gardening, photography, recipe, recipes on April 9, 2010 | 6 Comments »
Warm weather, big storms
Posted in lettuce, organic gardening, Ozark Mountains, snow pea, turnips, tagged gardening, organic gardening, spring, storms, weather on March 10, 2010 | Leave a Comment »
Today I headed out of town in the midst of warm, humid weather. I could tell as soon as I stepped outside that the skies were readying for storms. At this time of year, storms are both blessing and trouble. Here I am, half way across the country, and I see a big spot of [...]
How recipes are born on the homestead
Posted in cold frames, dessert, Food, grits, shrimp, Southern food, sweet things, turnips, tagged cooking, dinner, family, Food, recipe, recipes on March 8, 2010 | Leave a Comment »
Sunday night we had a big salad with dinner, but we also had an appetizer of grits crackers followed by buffalo shrimp and turnips with greens and red pepper relish. Dessert was blueberry cheesecake. Only one of these recipes will be showing up here soon: the grits crackers. You see, we ate everything tonight, and [...]
