Today, after a few days away from the homestead, I picked a bounty of English peas. They were mighty tasty, even though all I did was a 1950s simmer in salted water with garlic and herbs.The only problem I see with a bounty of English peas is the apparent waste of the pods that are [...]
Archive for the ‘sea scallops’ Category
Lemony English Pea-Pod Pesto
Posted in Food, frugal living, gardening, garlic, herbs, organic gardening, peas, sea scallops, seafood, tagged cooking, economy, family, Food, recipe, recipes on May 17, 2010 | 6 Comments »
Homesteader Homestyle Fusion
Posted in Asian food, broccoli, cast iron, Cooking And Baking, Food, frugal living, fusion cuisine, gardening, Italian, locavore, sea scallops, winter squash, tagged broccoli, butternut squash, chives, Food, fusion cuisine, garlic, ginger, locavore, sea scallops on October 26, 2009 | Leave a Comment »
Our basic rule for preparing and eating food in our home is that a significant portion of it be homegrown or local, with organic or free range from farther away as something we’ll accept for a much smaller proportion. I also usually follow the old Southern rule of “meat and three”: a small portion of [...]
