Recently I posted a savory tomato tart recipe, with the possibility of leftover pastry dough if you made an 8-inch tart. I promised that I’d give you another use for that pastry dough, and here it is: whole-grain apple turnovers. I must admit that I grew up with whole pies, not turnovers nor my husband’s [...]
Archive for the ‘pie’ Category
Apple Turnovers: re-purposing our tomato tart pastry dough
Posted in apple, apple butter, Arkansas, baking, cast iron, Cooking And Baking, cream, dessert, dried fruit, Food, frugal living, ice cream, nuts, pie, Southern food, sweet things, whole grains, tagged cooking, dessert, Food, fruit, recipes on September 10, 2010 | 16 Comments »
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