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Archive for the ‘okra’ Category

Regular readers know that I suffered catastrophic garden losses thanks to a house/cat/garden sitter who did a great job with two out of three.  I’m pleased to report, though, that courtesy of the pre-soaking (and sometimes pre-sprouting) technique, I’ve got butter peas, summer squash of several varieties, cucumbers (Armenian and a pickling cucumber), and okra [...]

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As regular readers know, our Grand Canyon adventure resulted in a lot of dead garden at our house.  I could sit and weep among the remains of spring’s hopeful planting, or I can re-plant.  I prefer re-planting.  That means calculating days and figuring out what can germinate, grow, and be harvested before frost. One of [...]

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I learned this recipe for vegetable soup from my Georgia grandmother.  She made it with whatever meat she had on hand, often pot roast.  My mother rarely made pot roast, so she cooked up ground beef.  I use whatever poultry I have on hand, but you could easily make this a tasty, healthy vegan soup [...]

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