Meatless Mondays are making a comeback that they haven’t seen since the Great War–um, meaning World War I. Okay, yes, they had a resurgence in World War II, but that war was much less about slogans and much more about the reality of rationing. All that history aside, Meatless Mondays are a healthy way to [...]
Archive for the ‘Middle Eastern food’ Category
Baba Ghanouj: Roasted, Mashed Eggplant for a tasty, cool summer supper
Posted in appetizer, beans, bread, carrots, chile, Community Supported Agriculture, Cooking And Baking, CSA, cucumber, dinner, dinner, eggplant, farmer's market, Food, frugal living, gardening, garlic, herbs, Middle Eastern food, peppers, peppers, radish, summer, vegetarian, whole grains, tagged cooking, dinner, Food, meatless Monday, recipes on July 19, 2010 | 4 Comments »
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