We just opened a jar of home-canned salsa that my husband has declared “powerful.” Hey, I labeled it hot–what did he expect? You can grow salsa in your garden and can it this year, with just a little planning. Here are the plants that you’ll need. Tomatoes: Pick a rich paste tomato, or stick with [...]
Archive for the ‘Mexican’ Category
Salsa Garden: grow your own!
Posted in appetizer, canning, chile, controlled burn, Food, gardening, garlic, herbs, Mexican, onions, organic food, organic gardening, salsa, tomato, tagged canning, cooking, dinner, family, Food, gardening, organic gardening, photography, recipes on April 8, 2010 | 6 Comments »
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