Today I took a partial bushel basket of rosemary, sage, oregano, and sweet basil to trade at the market. I got in exchange a large, ripe cantaloupe and a quart basket each of small yellow squash and medium and small cucumbers. We’ve got lots of our own fresh tomatoes, chile peppers, and onions, so [...]
Archive for the ‘market bartering’ Category
More Market Bartering
Posted in economy, frugal living, gardening, market bartering, tagged economy, Food, frugal living, gardening, market barter on June 30, 2009 | Leave a Comment »
Ozark Homesteader’s Rustic Vichyssoise
Posted in cast iron, Cooking And Baking, Dutch oven, Food, gardening, market bartering on June 24, 2009 | Leave a Comment »
Vichyssoise? on a homestead? Vichyssoise is a perfect soup for the hot days of an Arkansas summer, but the original chilled soup is a bit too wasteful for me. Vichyssoise is ordinarily a creamy white color, brought on by using just the whites of leeks and peeled potatoes. This soup is more rustic and much [...]
Farm stand market bartering
Posted in Food, gardening, market bartering on June 19, 2009 | 1 Comment »
This morning my husband and I cut some overgrown herbs to trade at the nearest farm stand. Here’s what we got in trade for what was, in essence, prunings: Are you wondering why we are buying squash in June? We were out of town for two weeks and have squash bug problems, so I waited [...]
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