This week I ordered lamb from Conway Locally Grown, a regional variation on CSAs that I’ve blogged about here in the past. We do not ordinarily eat red meat. As a matter of fact, I had been years and years without eating it until December 2009. What happened then? A friend who has an annual [...]
Archive for the ‘lamb’ Category
Greek-Inspired Lamb Shepherd’s Pie with Ozark-Grown Ingredients
Posted in carrots, cast iron, cold frames, Cooking And Baking, CSA, Dutch oven, eggplant, farmer's market, Food, gardening, Greek food, lamb, locavore, organic food, organic gardening, Ozark Mountains, potatoes, red pepper, tomato, Uncategorized, winter gardening, tagged cooking, CSA, Food, Greek, lamb, locavore, organic food, recipes, shepherd's pie on January 10, 2010 | Leave a Comment »
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