Catalan is the language spoken in Catalonia, near the border of France and Spain, and in the tiny country of Andorra (which was so small it was excluded from the Treaty of Versailles that ended WWI and therefore remained at war until the 1950s!). The food from this part of the world is rich in [...]
Archive for the ‘Indian food’ Category
Catalan Stew over Spanish Rice with Quinoa: Columbian exchange on a plate
Posted in almonds, chile, CSA, farmer's market, Food, frugal living, fusion cuisine, health, Indian food, onions, quinoa, raisins, rice, sweet pepper, tomato, turkey, whole grains, tagged dinner, environment, family, Food, fusion cuisine, health, history, leftovers, photography, quinoa, recipe, recipes, rice, turkey, whole grains on February 12, 2010 | 2 Comments »
Winter Squash: Make It Fit Your Cuisine!
Posted in acorn squash, Asian food, butternut squash, cabbage, cast iron, colonial New England food, Community Supported Agriculture, Cooking And Baking, CSA, farmer's market, Food, fusion cuisine, gardening, German food, Indian food, Italian, onions, organic food, organic gardening, winter squash, tagged acorn squash, apples, butternut squash, cast iron, coconut, Cooking And Baking, curry, dried cranberries, Food, German food, ginger, molasses, turkey bratwurst on November 10, 2009 | 2 Comments »
I can’t help but notice how many people find this blog because they are searching for a recipe for winter squash, especially butternut or acorn squash. You’ll find both savory and sweet recipes at Ozarkhomesteader, because these squashes are incredibly versatile. Tonight, for instance, I was working with green European cabbage, red onion, and turkey [...]
