I started our summer squash late this year, but we’ve still ended up with bushels of it. Last year I posted about summer supper squash pancakes, and earlier this year I offered a can-less version of squash casserole. Of course, you can always sauté squash with onions, but why not go a little crazy and come up [...]
Archive for the ‘ham’ Category
When you have copious quantities of summer squash . . . .
Posted in appetizer, Asian food, Cooking And Baking, dinner, dinner, Food, gardening, ginger, ham, herbs, onions, organic food, organic gardening, Southern food, summer, summer squash, turkey, tagged dinner, Food, gardening, recipes, Southern food on September 19, 2010 | 6 Comments »
Whole-Wheat Angel Biscuits: a healthier version of a Southern favorite
Posted in appetizer, apple butter, bacon, bread, breakfast, butter, buttermilk, Cooking And Baking, Food, frugal living, ham, kefir, lettuce, organic food, Southern food, tomato, turkey, whole grains, tagged bread, breakfast, Food, health, history, recipes, Southern food, whole grains on February 14, 2010 | 2 Comments »
Every now and then I get a hankering for an old Southern favorite. This week it was angel biscuits, also known as “honeymoon biscuits” because with yeast, baking, and baking soda, they are just about guaranteed to rise, even for novice bakers. The original recipe featured ingredients we don’t use for health reasons–like lard or [...]
Arkansas Cheddar-Beer Soup
Posted in Arkansas, beer, carrots, cast iron, celery, cheese, Community Supported Agriculture, CSA, farmer's market, Food, German food, ham, leeks, locavore, mustard, onions, organic food, Pickle, potatoes, Uncategorized, whole grains, tagged Arkansas, beer, beer-cheese soup, cheddar-beer soup, cooking, dinner, environment, family, Food, locavore, organic, pumpernickel bread, recipes, soup, Super Bowl, Wisconsin on January 18, 2010 | 6 Comments »
Given that Arkansas has an award-winning brewery and darn good locally produced raw-milk cheddar from cows that get to eat real grass, I thought a variation on Wisconsin’s renowned cheese soup might be in order for our Ozark croft. The recipe is easy, and you should be able to make your own local, organic version [...]
Beans, Cornbread, and Greens: a frugal, healthy Southern classic
Posted in beans, carrots, cast iron, celery, Cooking And Baking, cornbread, cucumber, Dutch oven, economy, family, frugal living, ham, health, onions, Pickle, slow cooker recipe, Southern food, turkey, vegetarian, whole grains, tagged beans, Crock Pot, environment, family, Food, greens, ham, history, recipes, slow cooker, Southern food, stove top on January 12, 2010 | 2 Comments »
Copyright 2010 Ozarkhomesteader. Short excerpts with full links are welcome. Beans and ham, beans and cornbread, navy bean soup, ham-bone soup, Senate bean soup: no matter what you call it, this old Southern favorite that’s not quite soup, not quite vegetable stew can include pork ham, turkey ham, or no animal flesh at all. The [...]
