We eat a lot of salad around here with various permutations and combinations, but two have come to have names. One we call “favorite salad #1.” No, I have not posted about it yet. You’ll just have to come back to find out about it. (Grin.) Tonight I’m talking “Favorite salad #2.” Favorite salad #2 [...]
Archive for the ‘Greek food’ Category
Favorite Salad #2: Mediterranean, and other than that you’ll just have to read
Posted in almonds, appetizer, carrots, chard, cheese, Cooking And Baking, cucumber, currants, farmer's market, Food, Greek food, health, Italian, lettuce, mustard, organic food, organic gardening, radish, salad, tagged dinner, family, Food, recipes, salad on February 28, 2010 | 2 Comments »
Greek-Inspired Lamb Shepherd’s Pie with Ozark-Grown Ingredients
Posted in carrots, cast iron, cold frames, Cooking And Baking, CSA, Dutch oven, eggplant, farmer's market, Food, gardening, Greek food, lamb, locavore, organic food, organic gardening, Ozark Mountains, potatoes, red pepper, tomato, Uncategorized, winter gardening, tagged cooking, CSA, Food, Greek, lamb, locavore, organic food, recipes, shepherd's pie on January 10, 2010 | Leave a Comment »
This week I ordered lamb from Conway Locally Grown, a regional variation on CSAs that I’ve blogged about here in the past. We do not ordinarily eat red meat. As a matter of fact, I had been years and years without eating it until December 2009. What happened then? A friend who has an annual [...]
Last Gasp of Summer Produce: A Greek Meal
Posted in chard, Cooking And Baking, cucumber, eggplant, Food, frugal living, gardening, Greek food, leeks, organic gardening, red pepper, vegetarian, whole grains, tagged Food, gardening, Greek food, vegetarian on November 16, 2009 | 2 Comments »
Tonight as I gaze northwest, I can see distant lightening. With the lightening will come rain and then much colder temperatures, after a few halcyon days of wonderful golden warmth. I’m glad that I did not give up on my eggplant when temperatures first dipped back in October, because it has continued to yield bountifully. [...]
