Tonight I had planned on making pizza, but life intervened and I ended up with less prep time than I’d planned. Given that I had good chicken bratwurst, red and green cabbage, onions, and some wide whole-wheat Amish noodles, I decided to go with a German-inspired meal. I was going to serve it with traditional [...]
Archive for the ‘German food’ Category
Baked Apples with ginger, cinnamon, and honey-mustard
Posted in apple, German food, mustard, organic food, tagged baked apples, cooking, dinner, Food, recipes on February 27, 2010 | 2 Comments »
Arkansas Cheddar-Beer Soup
Posted in Arkansas, beer, carrots, cast iron, celery, cheese, Community Supported Agriculture, CSA, farmer's market, Food, German food, ham, leeks, locavore, mustard, onions, organic food, Pickle, potatoes, Uncategorized, whole grains, tagged Arkansas, beer, beer-cheese soup, cheddar-beer soup, cooking, dinner, environment, family, Food, locavore, organic, pumpernickel bread, recipes, soup, Super Bowl, Wisconsin on January 18, 2010 | 6 Comments »
Given that Arkansas has an award-winning brewery and darn good locally produced raw-milk cheddar from cows that get to eat real grass, I thought a variation on Wisconsin’s renowned cheese soup might be in order for our Ozark croft. The recipe is easy, and you should be able to make your own local, organic version [...]
Winter Squash: Make It Fit Your Cuisine!
Posted in acorn squash, Asian food, butternut squash, cabbage, cast iron, colonial New England food, Community Supported Agriculture, Cooking And Baking, CSA, farmer's market, Food, fusion cuisine, gardening, German food, Indian food, Italian, onions, organic food, organic gardening, winter squash, tagged acorn squash, apples, butternut squash, cast iron, coconut, Cooking And Baking, curry, dried cranberries, Food, German food, ginger, molasses, turkey bratwurst on November 10, 2009 | 2 Comments »
I can’t help but notice how many people find this blog because they are searching for a recipe for winter squash, especially butternut or acorn squash. You’ll find both savory and sweet recipes at Ozarkhomesteader, because these squashes are incredibly versatile. Tonight, for instance, I was working with green European cabbage, red onion, and turkey [...]
