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Archive for the ‘economy’ Category

Dear readers, I’m always so surprised that anyone visits my little blog, and I want to thank you with my first giveaway.  I’ve known from day one that I want to share some of my favorite things with you, whether that’s recipes or products.  This spring I was privileged enough to win two beautiful pottery [...]

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Spring is in the air, and the chickens know it.  Small-scale chicken farmers across the country are finding themselves with an overabundance of eggs.  Let’s use them!  If you don’t raise your own chickens, now is a great time to buy eggs grown on a small farm.  Today we’re going to use the egg whites [...]

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Cole slaw has the refreshing flavor of summer, but the cabbage that makes up most of cole slaw is primarily a winter vegetable here (although I do get it to keep growing all summer with careful planting placement).  On warmer winter days, cole slaw with pulled chicken barbeque feels like a summer picnic, although slaw is [...]

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Copyright 2010 Ozarkhomesteader. Short excerpts with full links are welcome. Beans and ham, beans and cornbread, navy bean soup, ham-bone soup, Senate bean soup:  no matter what you call it, this old Southern favorite that’s not quite soup, not quite vegetable stew can include pork ham, turkey ham, or no animal flesh at all.  The [...]

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A few years ago, my husband had to attend a conference in Hot Springs, Arkansas.  Hot Springs is an historic resort area.  As a matter of fact, the whole resort area of Hot Springs is a national park.  Given that my husband’s conference was at the time of my birthday, he invited me to come [...]

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Some of my favorite seed suppliers almost all have fabulous collections of seeds either in single packets or groups of packets. Today I’ll highlight a few multi-pack collections. Botanical Interests offers several gift-wrapped multipacks, including kids’ favorite seeds to grow, Italian favorites, bountiful harvest, fragrant flowers, and Asian cuisine. Renee’s Garden’s multi-pack collections include a [...]

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A dying garden can be depressing, but it can also hold the seeds of your future, literally.  This spring I let some red winter kale go to seed and then gathered the spiky seed pods to keep through the summer.  I scattered them on the ground a couple of weeks ago, and now I have [...]

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We are visiting family outside the Ozarks tonight, but we are getting snow here and expect to find snow at home too.  A white Christmas is always a beautiful gift!  I want to wish all of my readers a merry Christmas. Thank you for visiting the blog!  If you, like so many Americans, are suffering [...]

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Broccoli is in season, and we can get it local and organic when we don’t have any in our own garden. I bought some broccoli last week.  We had the florets sauteed, steamed, and in salad.  Then I took on my favorite part:  the stalks.  Broccoli stalks are actually sweeter than the florets, and peeled [...]

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I refer in my “easiest bread ever for camping and home” to a camping, or outdoor, Dutch oven.  I’ll talk today about how indoor and outdoor Dutch ovens differ from each other in appearance and use.  First, I’d like to sing the praises of cooking equipment that looks like it belongs in a shop in [...]

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