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Archive for the ‘chili’ Category

If you want to approach self-sufficiency in today’s global world, it’s important to save seeds.  It’s also important, though, to recognize and appreciate the plants that keep on giving.  Tonight we enjoyed a veggie and an herb that planted themselves:  tomatillo and cilantro.  I suppose had I been more picky about “weeding” things I had [...]

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Another post in the series “Living with and Loving Cast Iron” Are you new to Dutch ovens but excited to try one for your next camp out?  The following recipe is so easy that I hesitate to even call it that.  It is also not my own creation but rather a recipe that’s been circulating [...]

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