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Archive for the ‘brine’ Category

Homemade gravy is one of those joys of life.  True, the turkey, dressing (stuffing with cornbread made in a pan, for the Yankee readers), vegetables, and pies bring a wonderful scent and flavor of home and family, but the gravy ties everything together.  Okay, I don’t use gravy on pie, but a little gravy may [...]

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My turkey brine is quick and easy.  I just put it together in a few minutes, and you can too.  Start by putting 1 cup of salt without anti-caking agents added, like canning salt, in a medium-sized pot.  Add 1/2 cup (or a little more) of honey, brown sugar, or molasses.  Use what you have! [...]

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