Comments on: Summer Breakfast: BET Sandwich

By: Ozarkhomesteader

Ozarkhomesteader — Mon, 15 Aug 2011 03:40:38 +0000

Welcome to the blog, Chris! We've grown as many as twenty-six tomato varieties (in about five dozen plants) in a single year when I've been trying to compare varieties, although this year we had to cut back due to off-homestead constraints. That tomato was either a Better Boy (what Granddaddy always grew, and thus what to me is a tomato!) or a really ripe Brandywine. You can see a tiny sample of last year's variety here. Readers, you'll see Chris's Seize the Day blog listed in my blogroll. Check it out, especially his tomato marmalade.

By: Chris Gregory

Chris Gregory — Mon, 15 Aug 2011 03:02:46 +0000

That looks wonderful…..a runny egg is good on everything. What type of tomato do you grow

By: Ozarkhomesteader

Ozarkhomesteader — Mon, 11 Jul 2011 02:23:29 +0000

It was delicious. The country eggs make it good too. I kind of want a BET now.

By: warret1

warret1 — Mon, 11 Jul 2011 02:08:38 +0000

Oh my goodness! That looks so delicious! I can almost taste it.I’m with you on those store bought tomatos, I’ll wait for a fresh one ever time!

By: Ozarkhomesteader

Ozarkhomesteader — Sun, 10 Jul 2011 14:40:16 +0000

All without retouching. Can you imagine a January tomato ever looking that way?

By: herbanlifestyle

herbanlifestyle — Sun, 10 Jul 2011 03:03:18 +0000

Gorgeous! The colors of the tomato and egg yolk are incredibly vibrant! My mouth is watering…

By: Eleanor

Eleanor — Sat, 09 Jul 2011 16:55:14 +0000

No tomatoes yet in New Hampshire (except coming from local farms with greenhouses), but I’m with you on tomatoes. Waiting for fresh, local or garden tomatoes is well worth it. I’m doing all heirlooms this year, trying some new varieties. My biggest right now is about an inch, so it won’t be long.

By: Ozarkhomesteader

Ozarkhomesteader — Sat, 09 Jul 2011 16:50:49 +0000

Thank you! I can barely wait until our girls start producing. Our tomatoes are coming in beautifully now. Are you getting them yet in the northeast?

By: Eleanor

Eleanor — Sat, 09 Jul 2011 16:47:39 +0000

That’s one lovely yolk you got there! Here’s to eggs from happy backyard chickens and heirloom tomatoes, picked not a moment too soon!

By: Ozarkhomesteader

Ozarkhomesteader — Sat, 09 Jul 2011 05:32:48 +0000

I can’t do real bacon either, Tammy, but I’m okay with the turkey version.

Readers, find Tammy’s green smoothie here: http://agrigirl.wordpress.com/2010/05/16/early-morning-ritual/ .