Since my long run on March 6, I’ve been recovering and trying to get caught up on life. Unfortunately, I did have a Lyme relapse, but it was manageable–and a sign that it’s just not time to stop fighting. I also, however, received a gift that has taken a bit of my time, another microscopic [...]
Archive for March 28th, 2011
The Gift: Sourdough Starter
Posted in appetizer, Arkansas, baking, bread, breakfast, Cooking And Baking, Food, frugal living, garlic, health, history, organic food, recipes, whole grains, tagged baking, bread, Food, recipes, vegetarian on March 28, 2011 | 20 Comments »
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