Every year now it seems that newspapers, food blogs, and radio shows debate the merits of turkey or sides as the highlight of Thanksgiving dinner. Personally, I’m all about the dressing–cornbread stuffing baked in a separate pan for those of you who don’t have Southern roots. I’ll never forget the year that my sister, accompanied [...]
Archive for November 8th, 2010
Your Thanksgiving dressing and stuffing recipes: gathering a geographical gastronomy
Posted in Arkansas, celery, corn, cornbread, dinner, dinner, eggs, Food, fusion cuisine, herbs, history, onions, recipes, Southern food, turkey, whole grains, tagged culture, dinner, Food, holidays, recipes, Southern food, Thanksgiving on November 8, 2010 | 48 Comments »
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