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Archive for December 31st, 2009

I’m headed out to celebrate the new year with friends but wanted to give you a teaser of an appetizer I’m taking:  barbeque sausage-cheddar bites.  These are a lighter, tastier variation on the bisquick sausage balls of the 1970s and 1980s.  I made them with turkey sausage, a good smokey-maple barbeque sauce, local raw-milk cheddar, [...]

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Okay, I’ll admit it.  When I have a hankering for a  summer-fresh tomato in December, it can be hard sticking to a pledge to eating locally and in season.  Darn those June photos of tomatoes! I reassure myself two ways.  First, I know that any tomato I buy anywhere near here in December will taste [...]

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