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Archive for December, 2009

I’m headed out to celebrate the new year with friends but wanted to give you a teaser of an appetizer I’m taking:  barbeque sausage-cheddar bites.  These are a lighter, tastier variation on the bisquick sausage balls of the 1970s and 1980s.  I made them with turkey sausage, a good smokey-maple barbeque sauce, local raw-milk cheddar, [...]

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Okay, I’ll admit it.  When I have a hankering for a  summer-fresh tomato in December, it can be hard sticking to a pledge to eating locally and in season.  Darn those June photos of tomatoes! I reassure myself two ways.  First, I know that any tomato I buy anywhere near here in December will taste [...]

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A few years ago the non-profit Environmental Working Group released its “dirty dozen,” a list of the produce that generally has the highest rates of pesticides.  On the list were peaches, apples, sweet bell peppers, celery, nectarines, strawberries, cherries, pears, grapes (imported), spinach, lettuce, and potatoes.  In many locales, home gardeners can plant the trees and [...]

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Some of my favorite seed suppliers almost all have fabulous collections of seeds either in single packets or groups of packets. Today I’ll highlight a few multi-pack collections. Botanical Interests offers several gift-wrapped multipacks, including kids’ favorite seeds to grow, Italian favorites, bountiful harvest, fragrant flowers, and Asian cuisine. Renee’s Garden’s multi-pack collections include a [...]

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Copyright Ozarkhomesteader 2009, just like the rest of the blog.   Feel free to post short excerpts with full links to this blog. I like to mix up muffins regularly because they give us healthy, wholesome breakfasts and healthy snacks for little money.  Making muffins from scratch only takes a few more minutes than making [...]

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Tonight I’m just not sure what to make for dinner.  We have few things that “have to” be eaten except for leftovers.  I thought of making turkey pot pie, but that would leave the potatoes.  I thought of making shepherd’s pie, but I’d prefer to make it with ground meat.  So I’ve decided to make [...]

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A dying garden can be depressing, but it can also hold the seeds of your future, literally.  This spring I let some red winter kale go to seed and then gathered the spiky seed pods to keep through the summer.  I scattered them on the ground a couple of weeks ago, and now I have [...]

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We are visiting family outside the Ozarks tonight, but we are getting snow here and expect to find snow at home too.  A white Christmas is always a beautiful gift!  I want to wish all of my readers a merry Christmas. Thank you for visiting the blog!  If you, like so many Americans, are suffering [...]

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I first had breakfast casserole in 1980, when my great-grandmother died.  It’s hard to believe that it was three decades ago.  I’d love to know more about the bigger history of this dish, but for now I’m content with the family history.  Dear family friends brought the casserole to the house, and it became an [...]

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Grits can be really good comfort food.  Grits casserole elevates them to big-family breakfast.  Start with either the crock pot/slow cooker or stove top method of grits.  Season your grits to taste with salt and pepper.  Then you can add eggs and sausage or bacon and cheese and bake and Mmmmmmmm.  First, add a bit [...]

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